1. Phở – Vietnam’s National Dish ??
The soul of Vietnamese cuisine. A comforting bowl of rice noodles in fragrant broth, topped with beef or chicken, fresh herbs, and lime.
? Best in: Hanoi
2. Bánh Mì – The Vietnamese Sandwich ?
A crispy French baguette stuffed with pate, cold cuts, pickled vegetables, and herbs. Every region has its own style.
? Best in: Hoi An, Saigon
3. Bún Chả – Grilled Pork with Noodles ?
Charcoal-grilled pork patties and slices served in dipping sauce with noodles and herbs. Anthony Bourdain loved this dish in Hanoi.
? Best in: Hanoi
4. Cao Lầu – Hoi An’s Signature Noodles ?
Thick noodles with pork, herbs, and crispy croutons, found only in Hoi An thanks to its unique well water.
? Best in: Hoi An
5. Mì Quảng – Central Vietnam’s Golden Noodles ?
Turmeric noodles topped with shrimp, pork, quail eggs, and peanuts, enjoyed with just a little broth.
? Best in: Da Nang, Quang Nam
6. Cơm Tấm – “Broken Rice” Dish ?
A hearty plate of broken rice with grilled pork chop, fried egg, pickles, and sweet fish sauce. Perfect for breakfast or lunch.
? Best in: Ho Chi Minh City
7. Hủ Tiếu – Southern Noodle Soup ?
Light yet flavorful noodle soup with pork, seafood, or beef. Every vendor adds their own twist.
? Best in: Mekong Delta, Saigon
8. Gỏi Cuốn – Fresh Spring Rolls ?
Healthy rice paper rolls filled with shrimp, pork, noodles, and herbs, dipped in peanut sauce.
? Found everywhere in Vietnam.
9. Bánh Xèo – Crispy Vietnamese Pancake ?
A sizzling turmeric crepe stuffed with shrimp, pork, and bean sprouts. Wrap it in lettuce and dip in fish sauce.
? Best in: Central & Southern Vietnam
10. Chè – Sweet Desserts ?
Colorful sweet soups and puddings made with beans, fruits, jelly, and coconut milk. Refreshing on hot days!
? Best in: Saigon street stalls
? For the Adventurous Foodies
If you’re ready to explore beyond the classics, try:
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Hột vịt lộn (balut) – fertilized duck egg
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Ốc (snails) – endless varieties in Saigon
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Nhộng (silkworm pupae) – crunchy protein snack